Recently the Wyndham Orlando Resort & Conference Center in Celebration, FL. announced via social media that they would be introducing their first interactive bartender, Sara.

Nestled in the vibrant heart of Universal Boulevard, the newly unveiled Hotel Landy is set to become Orlando’s latest hotspot.

Restaurant technology development has taken off at an unprecedented pace in the last five years. Technology companies touted everything from flashy robots to sophisticated operating systems as “the next big thing” in restaurants.

Amid the noise of Online Travel Agencies (OTAs) like Expedia and Kayak, branded hotel chains, and sponsored ads, how can small properties stand out?

While room rates do not seem to be falling any time soon, properties can take steps to help guests find more value in their stay, and keep coming back in the future.

Restaurant dayparts have shifted noticeably through the entire week, and Saturday brunch is no exception. In fact, Saturday brunch has surpassed Friday lunch as the busiest restaurant hours.

Adega Gaucha, the renowned Brazilian steakhouse celebrated for its exceptional dining experiences in Orlando, is thrilled to announce the opening of its newest branch in Kissimmee, Florida.

Marriott International is setting its sights on middle-class travelers with its newest hotel brand, temporarily dubbed Project Mid-T. This innovative brand is positioned in the "midscale" hotel category and is designed primarily for converting existing hotels and repurposing office spaces.

Crush Yard, dubbed the “pickleball entertainment innovator,” is opening its second location near Walt Disney World later this year. This marks the brand’s entrance into the Sunshine State.

Did you know that more than 90% of unhappy customers wont do business with you again? But what about your competitors? Can you use what they get wrong to your advantage and pull their unhappy 90% over to you?

As the summer season approaches, staying ahead of the latest travel trends is essential for hoteliers looking to attract and retain guests. Travelers today are seeking more personalized and unique experiences. Here’s a look at the emerging trends for this season and why they matter for your property.

In the fast-paced realm of social media, clinging to strategies from just a year ago can feel as outdated as using dial-up internet in the age of high-speed broadband.

Food lovers, rejoice! Bite30, Orlando’s much-anticipated prix-fixe dining event, is just around the corner. From June 1 to July 7, 2024, prepare your taste buds for an incredible 30-day culinary adventure.

A new 73,000-square-foot indoor-outdoor dining and entertainment experience, Live! at the Pointe Orlando is coming to International Drive this fall.

Taffer’s Tavern, a full-service restaurant and bar concept by Bar Rescue host Jon Taffer, is coming to Orlando’s International Drive this winter.

AquaGlow will transform the park into a neon paradise select nights through Aug. 10. Featured additions include Electric Tides laser show, the transition of Roa’s Rapids into Roa’s Rapids Amp’ed Up, changes to the park's restaurants and bars, and a foam party.

Machine learning algorithms are transforming the hospitality industry, empowering hotels to deliver hyper-personalized experiences, optimize operations, and foster lasting guest loyalty.

By strategically leveraging marketing materials within the hotel environment, establishments can not only enhance the guest experience but also alleviate stress on the hotel staff.

“America’s Super Sports Bar” coming soon to Orlando on I-Drive this spring with 360-degree viewing experience and world-class rooftop views!

VISIT FLORIDA data shows that Florida has maintained its position as the #1 domestic tourist destination in the United States and remained a top destination for international visitors (ranking #2 in the country).