Embark on a gastronomic journey as Ceiba, a culinary ode to Mexican flavors, emerges atop Orlando's skyline. Nestled on the seventh-floor rooftop of the Conrad Orlando, this vibrant eatery promises a fusion of tradition and innovation under the guidance of Chef Stephen Ullrich.

Drawing inspiration from the heart of Mexico, Ceiba's menu showcases a contemporary twist on classic dishes, each narrating the tale of the nation's rich culinary heritage. From the moment you step in, you're greeted by a symphony of sunset hues, accentuated by bronze and gold touches, lush jungle foliage, and whimsical iguana statues nestled among terrariums.

The panoramic vistas through wrap-around windows offer a captivating backdrop, overlooking the Evermore Bay and the nightly spectacle of fireworks from nearby theme parks.

Kick off your culinary escapade with an array of botanas, including the tantalizing Oaxacan-inspired tetela de tinga, featuring chipotle-braised chicken enveloped in corn masa and mole rojo. For mains, indulge in the chuleta de cerdo "Poc Chuc," a succulent Mayan-marinated pork chop that pays homage to ancient flavors.

Ceiba's dedication to authenticity shines through its homemade tortillas, crafted fresh daily, elevating every taco creation, including an innovative passion fruit jelly dessert taco.

Image via Ceiba at Conrad Orlando/Facebook

Complementing the culinary offerings is an extensive drink menu, spotlighting over 100 varieties of agave-based spirits available for sampling in flights or expertly crafted into classic cocktails. For those seeking alternatives, the "Dust Cutter" menu boasts libations infused with whiskey, bourbon, and scotch, while zero-proof options cater to every palate.

Whether you prefer the intimate ambiance indoors or the breezy charm of outdoor seating, Ceiba offers both, alongside private rooms catering to gatherings of up to 30 guests.

Join them on a culinary voyage Wednesday through Sunday, from 5 to 10 p.m., at 1500 Eastbeach Way, a stone's throw from the enchanting Walt Disney World Resort. Secure your culinary adventure by reserving a table through OpenTable or by phone at 407-387-2000. Discover the essence of modern Mexican cuisine with Ceiba – where every dish is a love letter to the vibrant flavors of Mexico.