The dining landscape is shifting, and restaurant dayparts are evolving in exciting ways. Saturday brunch has become a star player, even surpassing the traditionally busy Friday lunch hours. If your restaurant hasn’t hopped on the brunch bandwagon yet, it’s time to seriously consider it. Here are four essential tips to keep in mind when adding brunch to your menu.

1. Focus on Quality over Quantity

In the world of brunch, quality reigns supreme. While it’s tempting to offer a vast array of dishes, diners typically prefer familiar comfort foods for breakfast. Stick with the basics—think eggs, toast, and classic breakfast items—but give them a unique twist that reflects your restaurant’s identity. Consider incorporating scratch-made sauces, signature flavors, and functional ingredients to make your dishes stand out without overwhelming your kitchen.

2. Presentation Matters

Brunch is more than just a meal; it’s an experience. With the rise of social media platforms like TikTok and Instagram, aesthetically pleasing dishes have never been more important. Diners, especially younger crowds, are looking for meals that are not only delicious but also Instagram-worthy. Use creative plating techniques to turn your brunch offerings into visual delights that customers will be eager to share online.

3. Have Fun with Beverages

Brunch isn’t just about food—it’s also a prime opportunity to showcase innovative beverages. From elevated cocktails and mocktails to specialty coffees and functional teas, drinks can be a highlight of your brunch menu. Offering a variety of unique and trendy beverages can entice diners to explore new flavors and add an extra layer of enjoyment to their brunch experience.

4. Be Smart About Staffing

While brunch can be a lucrative addition to your restaurant, it does come with its challenges. Brunch services often involve more refills and complex orders, requiring a well-prepared staff to manage the rush. Ensure you have enough team members on hand, and prioritize scheduling your top performers. It’s also important to consider the current workload of your staff—overloading them with brunch duties could lead to burnout and high turnover. Balance is key to maintaining a happy and efficient team.

Adding Saturday brunch to your restaurant’s offerings can be a fantastic way to attract new customers and boost revenue. By focusing on quality, presentation, creative beverages, and smart staffing, you can create a brunch experience that keeps diners coming back for more. So, why not give brunch a shot and see how it can transform your weekend service?